If you like cooking and baking with seasonal veggies, you’ll want to add all of these puff pastry tarts for spring to your weekly menu. From asparagus to artichokes to spinach, these tarts have all of your spring favorites covered. When you have a few sheets of our gluten-free puff pastry on hand, these spring tarts are so easy to make for brunch, lunch, or dinner!
Gluten-Free Spinach and Feta Tart
We can’t get enough of this Gluten-Free Spinach and Feta Tart from Jackie Ourman. A wonderfully fresh take on a traditional spanakopita recipe, this tart features tons of spring spinach, roasted fingerling potatoes, hearty portabella mushrooms, and zesty crumbled feta. This is sure to satisfy even the meat lovers in your house.
Asparagus and Prosciutto Tart
This Easy Asparagus Tart from Well Plated includes one of our favorite spring combinations: asparagus and prosciutto. Don’t let this recipe fool you, though. It’s easy to make, but it also has some deliciously complex spring flavors, thanks to the ricotta cheese, lemon zest, and freshly chopped parsley. This would be a welcome addition to any brunch menu.
Asparagus, Bacon, and Goat Cheese Tart
Asparagus tarts highlight the freshest spring flavors. But what if you’re looking for something a little heartier? This Asparagus, Bacon, and Goat Cheese Tart featured on A Beautiful Mess is the perfect pick. This recipe takes the creamy richness of the goat cheese to the next level with a few tablespoons of cream cheese and ties everything together with a dash of sea salt and fresh thyme.
Artichoke and Feta Tart
Can’t wait to start cooking with artichokes? This Artichoke and Feta Tart from Bon Appétit is your answer. Marinate fresh artichoke hearts or used jarred veggies to make this savory tart, which also features a splash of heavy cream and crumbled feta. Don’t forget to use potato starch or another gluten-free flour, along with our puff pastry, to keep the recipe to keep the recipe completely gluten-free.
Balsamic Onion, Strawberry, and Prosciutto Tart
Epicurious has tons of great ideas for turning your favorite spring veggies into an easy puff pastry tart. Our favorite is the flavor-packed Balsamic Onion, Strawberry, and Prosciutto Tart. With a dozen strawberries, a slice or two of prosciutto, and a couple dashes of balsamic vinegar, this tart beautifully combines sweet and savory into one mouth-watering creation.