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Gluten-Free Father's Day Festivities

Anna Sonnenberg |

gluten-free father's day

Father’s Day is right around the corner, and Dad deserves a delicious gluten-free meal. Whether you’re planning a nice brunch for Dad or you’re looking forward to an afternoon cookout, these recipes are just what you need to plan the perfect gluten-free Father’s Day.

Egg, Cheese & Bacon Tart

If you’re kicking Father’s Day festivities off with brunch, we have just the recipe for you. Our Egg, Cheese & Bacon Breakfast Tart is deliciously hearty and a great way to start the day. Try using our gluten-free puff pastry to make individual tarts in small pans, or use a larger pan to make a party-sized brunch tart.

Barbecue Ribs

If you’re planning a cookout for Dad, don’t forget to add Gluten-Free Gigi’s Barbecue Ribs to your menu. Whether he prefers Kansas City sweet and spicy sauce, South Carolina mustard sauce, or East Carolina vinegar sauce, Gluten-Free Gigi’s recipes are sure to please!

Veggie Burgers

For a more veggie-focused cookout, try one of Vegan Richa’s Veggie Burger recipes. These are both gluten-free and vegan, and they’re sure to knock Dad’s socks off. Get ready to dig into the Red Lentil Cauliflower Burger with Chipotle Habanero Mayo; the Broccoli, Lentil & Pinto Bean Burger; or the Artichoke, Spinach & Cauliflower Burger!

Roasted Potato Fries

Why pair your burgers with regular fries when you can take yours to the next level? These Roasted Potato Fries with Avocado Aioli from What’s Gaby Cooking look like the perfect way to combine fries with guacamole. Pop them in the oven while you’re grilling outside, and then enjoy them with your ribs and burgers!

Honeybun Cake

This sticky-sweet Honeybun Cake from Gluten Is My Bitch looks like the perfect way to top off your Father’s Day celebrations. It works well for brunch, lunch, or dinner, and it looks incredibly easy to make, so it won’t take time away from the festivities.

Whether Dad is a sweet or savory guy, he’s sure to find something to love on this menu. With recipes so delicious, he might not even believe they’re gluten-free!

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