If you’ve ever tried our gluten-free franks in a blanket, you know that we take this snack seriously. After all, it’s perfect for parties, after school, or weekend treats. But what if you want to put your own gourmet spin on this savory treat? Use our gluten-free puff pastry to make these five fun pigs in a blanket recipes — and don’t forget the dipping sauce!
Pigs in Blankets
To make these Shutterbean Pigs in Blankets, use your favorite beef, chicken, or andouille sausages, add a touch of your go-to mustard, and wrap them up in puff pastry blankets. Slice them up before baking, and you’ll have the perfect cocktail party snack.
Grown-Up Pigs in a Blanket
These Grown-Up Pigs in a Blanket from the Beantown Baker are a fun twist on a classic, thanks to the addition of dijon mustard. For an extra kick, you can even serve them with some spicy mustard for dipping. The recipe might not call for mini sausages, but that doesn’t mean you can’t slice them up for bite-size appetizers that everyone can enjoy.
Brats in a Blanket
If you’re looking for a recipe that works as a meal, too, try the Brats in a Blanket from Spicy Southern Kitchen. Choose spicy brats for a meal that packs a punch, and wrap them up with a little sauerkraut, swiss cheese, and dijon mustard. Don’t forget the caraway seeds, either. They may be small, but they add tons of flavor to this recipe.
Cheesy Pigs in a Blanket
Cheese makes everything better, and these Cheesy Pigs in a Blanket from the Cookie Rookie won’t disappoint. Wrap your mini sausages in a little sharp cheddar before sealing them up in our gluten-free puff pastry. And try them with a little parmesan ranch butter for an appetizer that everyone will love.
Jalapeño Popper Pigs in a Blanket
Add some spice to your snacks with these Jalapeño Popper Pigs in a Blanket from Host the Toast. You can make them as hot as you want by adding a few extra jalapeño peppers — or keep them on the mild side for younger palates. Either way, the cream cheese and sharp cheddar will help cool down these festive bites!
Your Choice of Dipping Sauces
The beauty of pigs in a blanket is that they’re delicious on their own, but you can take them to the next level with a dipping sauce or two. Check out five flavorful Dipping Sauces from Joanna Meyer. From blue cheese to sweet chili to grownup ketchup, one of these is sure to be the perfect complement for your franks.
Whether you want to whip up our read-to-bake franks in a blanket or you want to try your hand at one of these tasty recipes, you’ll find what you need to get started in our online store. Shop online or use our store locator to find GeeFree near you!