ENGLEWOOD CLIFFS, N.J. (October 5, 2017) - GeeFree, a fast-growing manufacturer of all-natural, frozen, gluten-free puff pastry products, is now catering to the food service industry with appetizers, raw pastry dough sheets, chicken pot pies, mini apple turnovers and its newly launched sandwich pockets.
The appetizer selection includes mixed cases of: Cheeseburger Bites, Franks in a Blanket, Spinach and Cheese Turnovers and Brie, and Cranberry & Caramelized Onion Tartlets. The appetizers all feature a hand-crafted appearance.
Easy to heat and delicious, the appetizers are sophisticated enough for a cocktail party and perfect as a gluten-free starter for any event in a restaurant, catering hall, on-board ship or hotel.
The Gluten Free Puff Pastry products can be ordered as follows:
- Appetizers -- 96 pieces per case
- Sandwich pockets -- 24 units per case and a choice of three varieties (Cheese Pizza; Buffalo Chicken; Sausage Egg and Cheese)
- Pastry Dough Sheets --10 pounds per case
- Chicken Pot Pies -- 12 per case
- Mini Apple Turnovers – 96 pieces per case
GeeFree products do not contain: corn, nitrates, soy, antibiotics or hormones and are certified gluten-free by GFS Laboratories International.
To order the product line please contact Steven Levya at (973) 476-2493
GeeFree was founded in 2013 by Susan Hougui (American Institute of Baking certified and former food consultant for Fortune 500 food manufacturers during the low carb craze, including Disney Theme Parks) and Steven Leyva (a self-taught pastry chef and master baker, who began his career in his late teens, appearing numerous times on CNBC with his healthy creations). A remarkably versatile product, GeeFree Puff Pastry Sheets are ideal for creating turnovers, empanadas, pocket sandwiches, pies, pigs in a blanket, potato puffs, brie & raspberry rolls, pierogies and so much more. GeeFree consumer products are found in the freezer department of grocery and health food stores nationwide.