Spring is finally here, and we’re so ready to start baking with fresh, seasonal veggies. Pot pies are some of our favorite family-friendly meals in any season, and they couldn’t be easier to lighten up for spring. Get inspired by some our favorite gluten-free pot pie recipes for spring.
GeeFree: Chicken, Fennel & White Bean Pie
Our chicken, fennel & white bean pot pie recipe strikes the perfect balance between hearty and light, thanks to ingredients like fennel and white beans. These pot pies are also made for individual servings, which works well for lighter spring eating. As an added bonus, this recipe is already gluten-free, which means this is a pot pie everyone will love!
Martha & Marley Spoon: Spring Herb Chicken Pot Pie
The spring herb chicken pot pie with asparagus from Martha & Marley Spoon is a wonderfully creative take on a traditional pot pie. With seasonal ingredients like asparagus and parsley, this pot pie couldn’t taste more like spring. Be sure to assemble these pot pies right before serving for a delightfully crispy puff pastry crust.
Flippin’ Delish: Gluten-Free Chicken Pot Pie
The chicken pot pie from Flippin’ Delicious has all the classic flavors you love, thanks to a creamy gravy and veggies like peas and carrots. Make this beauty even more spring-like by replacing the pie crust with a buttery puff pastry topper for a light, fresh meal that comes together in a snap.
Feasting at Home: Spring Vegetable Pot Pie
This spring vegetable pot pie from Feasting at Home is vegan and packs a punch with seasonal veggies like pearl onions, asparagus, and spring peas. Swap in our puff pastry to make it gluten-free, and consider replacing the tofu with chicken for a meat-eating crowd — or just enjoy the vegetarian recipe. Break out your best ramekins to make these gorgeous pies!
Foodtastic Mom: Spring Chicken Pot Pie
This spring chicken pot pie from Foodtastic Mom is light and springy, yet it also has an extra creamy flavor, thanks to the Irish cheddar cheese. With tender chunks of chicken and plenty of fresh dill nestled under golden brown puff pastry, this is our idea of a delicious spring meal.
Coley Cooks: Spring Chicken Pot Pies
These creative spring chicken pot pies from Coley Cooks look spontaneous, thanks to their jaunty puff pastry toppers, but we can tell there’s plenty of spring goodness hidden underneath. Pack these individual pies with fresh peas, leeks, radishes, and asparagus, and lighten then up with lemon zest and chives for a wonderfully balanced spring dinner.