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Why Gluten-Free Puff Pastry and Bacon Are Made for Each Other

Anna Sonnenberg |

gluten-free puff pastry bacon

If you’re a bacon lover, you know there’s something magical about this sizzling, savory slice of meat. It’s smoky and crispy, and when done right, it melts in your mouth. And did you know that it pairs perfectly with puff pastry? Take a look at four of our favorite bacon-forward recipes to find out why gluten-free puff pastry and bacon are made for each other.

Puff Pastry Breakfast Tarts

These Puff Pastry Breakfast Tarts from Orgasmic Chef are the perfect little breakfast package. Wrap up an egg and some cheese in puff pastry, and don’t forget to add the bacon! These are the perfect size for kids, yet they’re fancy enough for even the most discerning appetites at your breakfast table.

Egg, Cheese & Bacon Breakfast Tart

Our all-time favorite brunch recipe is our Egg, Cheese & Bacon Breakfast Tart, which is packed with smoky bacon, mushrooms, cheese, and eggs. Fresh rosemary takes this savory recipe to the next level and makes it perfect for a lazy weekend or a holiday brunch.

Cheesy Bacon Wrapped Puff Pastry Twists

These Cheesy Bacon Wrapped Puff Pastry Twists from Half-Baked Harvest have it all. They’re sweet and savory, and the main ingredient is bacon! These bacon wrapped puff pastry twists are fun to make with kids, and even though they’re technically holiday treats, we’d eat these any day of the year. How about International Bacon Day?

Puff Pastry Bacon Pinwheels

Looking for the perfect after school snack or party-ready app? These Puff Pastry Bacon Pinwheels from Julie’s Eats and Treats are ready in just a few minutes, and they might be devoured even more quickly! We recommend making a double batch of these tasty treats to make sure everyone gets to try one.

Ready to start baking? Stock up on our gluten-free puff pastry at your local store or buy online at the GeeFree store!

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