Sure, you could pile your turkey, cranberries, and other Thanksgiving leftovers into a sandwich. But why not get creative with our gluten-free puff pastry instead? From turnovers to pizza to pot pie, here’s how to dress up your gluten-free Thanksgiving leftovers with puff pastry.
These Thanksgiving Pastries from The Woks of Life couldn’t be easier. Take your pick of Thanksgiving leftovers — including turkey, mashed potatoes, sweet potatoes, gravy, and cranberry sauce — and tuck everything into a square of puff pastry. Add a little cheese to make these pastries even tastier.
Turkey and Stuffing Turnovers
These Turkey and Stuffing Turnovers from A Family Feast are super easy to make, and you can easily customize them with your favorite leftovers. Just add turkey, stuffing, gravy, and cranberry sauce, and bake it all inside our gluten-free puff pastry. You’ll have buttery turkey turnovers in no time.
Skillet Turkey Pot Pie
If you’re a big fan of pot pies but you’re short on time, this Skillet Turkey Pot Pie from Simply Scratch is the answer. Just sauté veggies in a skillet, add some turkey, and top it all off with a square of gluten-free puff pastry. After a few minutes in the oven, you’ll have a pot pie your whole Thanksgiving crew will love.
Cranberry Turkey Puff Pastry
This beautiful Cranberry Turkey Puff Pastry from Whitney Bond will truly make your Thanksgiving leftovers shine. It’s a great way to use your leftover turkey and cranberries, and you’ll need a little cream cheese to tie it all together.
If you’ve never turned your Thanksgiving leftovers into a pizza, you need The Gunny Sack’s Thanksgiving Pizza in your life. All it takes is a sheet or two of puff pastry to form the crust, and then you can layer on turkey, stuffing, and gravy. Add on other leftovers, like green beans or brussels sprouts, and top your pizza off with some cheese.