← Gluten-Free Recipes

Everything Breadsticks

Susan Hougui |

If you haven’t had the pleasure of baking yourself a batch of homemade breadsticks, now is the time. Easy to make, full of flavor, and extremely delicious!


1 Package of Geefree Puff Pastry Dough

Gluten Free flour for dusting

1 Egg + 1 Egg yolk for egg wash

Everything Bagel topping



Smoked Fish

Grilled Vegetables

Horseradish sauce for dipping

Any dip/sauce you prefer.






Bring dough to room temperature. Preheat oven to 400°F.  Line a sheet pan with parchment paper and spray lightly with cooking spray. Dust the countertop. Roll it out to approximately 1/4” thick. You can use your roller with a design on it if you like. Roll the dough onto the rolling pin then place it on the sheet pan. Egg wash dough than sprinkle with the Everything bagel seasoning.  Cut out breadsticks as desired.


Bake them for 20-30 minutes or until golden brown. Let cool completely.




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