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Gluten-Free Puff Pastry Sausage Rolls

Susan Hougui |

gluten-free puff pastry sausage rolls

Looking for a game day snack or an after school snack everyone will love? Make a batch (or two) of these gluten-free puff pastry sausage rolls — and don't forget your favorite dip!


  • 1 package GeeFree Puff Pastry
  • gluten-free flour for dusting
  • 1 lb. sausage (any kind)
  • 1 egg, beaten


  1. Bring dough to room temperature.
  2. Preheat oven to 375°F.
  3. Dust the countertop. Take dough and fold it in half then half again.
  4. Roll out to ¼” thick then cut squares/rectangles the size you want to make the sausage rolls.
  5. Add a small amount of sausage meat to the cut square/rectangle and roll up like a cigar.
  6. Put small slashes on the top to let steam out. Egg wash. Place on a non-stick pan.
  7. Bake for 25-30 minutes or until center is 165°F and the crust is a golden brown.

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