Bring dough to room temperature. Heat oil to 375°F.
In a saucepan, over medium heat, melt butter then add flour and stir till there are no more lumps.
Add the next 4 ingredients and cook till mixture comes to a simmer and thickens. Set aside to cool.
Dust counter with gluten free flour. Take dough and roll it out to approximately 1/4 inch thick.
Cut into rounds or squares then take about 1-2 tablespoons of filling and put in the center of the dough. Brush edges with egg wash and place another round on top. Press edges tightly. You can use a cut-and-seal press as well.
Fry in oil for 2 minutes or until golden brown. Drain on paper towel to remove excess oil.
Baking Method
Heat oven to 375°F.
After pies are formed, place on a greased sheet pan and egg wash the tops.
Bake for approximately 25-30 minutes or until golden brown.
