Ingredients:
- Sausage
- Peppers
- Onions
- Geefree puff pastry dough
Directions:
- Preheat oven to 375*
- Fully cook sausage and split
- Sauté peppers & onions (Do not over cook, they will get soft in the oven
- Roll out Geefree pastry and cut into about 6X6 squares
- Place sausage, peppers & Onions in the middle of dough, corners top to bottom
- Fold the side corners into the middle, wet the corners of the dough to help it stick
- Back for 20-25 minutes, or until golden brown
*Enjoy*