Directions

1. Preheat oven to 375*

2. Fully cook sausage and split

3. Sauté peppers & onions (Do not over cook, they will get soft in the oven

4. Roll out Geefree pastry and cut into about 6X6 squares

5. Place sausage, peppers & Onions in the middle of dough, corners top to bottom

6. Fold the side corners into the middle, wet the corners of the dough to help it stick

7. Back for 20-25 minutes, or until golden brown