Gluten-Free Cheese Pizza Pockets

You’re going to love our gluten-free cheese pizza pockets filled with mozzarella cheese and flavorful pizza sauce wrapped in our awesome gluten-free pastry. Easy and delicious, gluten-free our cheese pizza pockets are perfect for a meal on the go! All of the flavor, none of the gluten.


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 HEATING INSTRUCTIONS: Keep frozen. Do not thaw.

Microwave Oven: Cut off one corner of the wrapper. Place sandwich on a microwave-safe plate. Microwave on high for 2 minutes 15 seconds. Caution! Product will be hot!
Microwave ovens below 1000 watts may require additional cook time to reach proper temperature. Let stand for 2 minutes or until cool.

Conventional Oven: Preheat oven to 350°F. Unwrap frozen pocket sandwich and discard wrapper. Bake for approximately 25-30 minutes or until internal temperature is 165°F. Caution! Product will be hot!



Puff Pastry Dough: Potato Starch, Butter (pasteurized cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed meal and whey protein concentrate), Guar Gum, Cream of Tartar, Inulin, Citric Acid, Annatto extract. Filling: Natural Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Tomato Puree (Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste, (Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Organic Tapioca Starch, Canola Oil, Garlic Powder, Salt, Oregano, Basil, Onion Powder, Ground Fennel Seed, Rosemary, Thyme.

CONTAINS: Eggs, Milk.



Serving Size: 1 Sandwich Pocket (127g) Servings Per Container: 2
 Amount Per Serving
Calories 390
% Daily Value*
Total Fat 24g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 710mg 31%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 8%
Sugars 5g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0.08mcg 0%
Calcium 190mg 15%
Iron 0.8mg 4%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how
much nutrient in a serving of food
contributes to a daily diet 2,000 calories
a day is used for general nutrition advice.



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