GeeFree Gluten-Free Puff Pastry

GeeFree Gluten-Free Puff Pastry

GeeFree Gluten-Free Puff Pastry. The classic - this is where it all starts. Our gluten-free puff pastry sheets are the best tasting puff-pastry you will ever have, gluten-free or not. It's the perfect, crisp companion to nearly any dish. Make our remarkably versatile ingredient a part of your gluten-free lifestyle today!

Our Price: $8.49

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Sweet Ideas

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  • Apple Turnover
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Savory Ideas

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  • Spanakopita
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  • Crab Rangoon
  • Philly Cheesesteak Hot Pockets
  • Grilled Vegetable and Cheese Hot Pockets
  • Fajita Potato Puffs

 

 Directions
Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or any preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350° and 375°, depending upon application. Product may be very hot after cooking. For best results, do not use a microwave oven.

 Ingredients
Potato Starch, Butter, (Sweet Cream, Natural Flavorings), Water, Canola Oil, Eggs, Sugar, Baking Powder, Salt, Xanthan Gum, Flaxseed Meal, Whey Protein Concentrate, Inulin (Chickory Root), Guar Gum, Baking Soda, Citric Acid, Annatto. CONTAINS: Eggs, Milk.

 

 Nutrition
Serving Size 1/6 sheet (42 g / 1.5 oz) Servings Per Container 12
 Amount Per Serving
 Calories 150 Calories from Fat 80
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25g 8%
Sodium 290mg 12%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Sugars 1g
Protein 0g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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