GeeFree Gluten-Free Pastry Dough
Our gluten free pastry dough is great for all kinds of recipes - Quick and easy to use, you can make appetizers, crackers, cookies- pie and tart crusts. It is neutral flavored and so can easily adapt to your needs. Below are just a few ideas.
|Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or any preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350° and 375°, depending upon application. Product may be very hot after cooking. For best results, do not use a microwave oven.|
INGREDIENTS: Potato Starch, Palm Oil, Water, Expeller Pressed Canola Oil, Eggs, Sugar, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Salt, Inulin, Guar Gum, Ground Flaxseed, Baking Soda (Sodium Bicarbonate), Citric Acid, Non-Dairy Butter Flavor (Medium Chain Triglycerides, RBD Coconut Oil, Natural Flavor), Annatto.
|Serving Size 1/6 sheet (42 g / 1.5 oz)||Servings Per Container 12|
|Amount Per Serving|
|Calories 150||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||13%|
|Saturated Fat 4.5g||22%|
|Trans Fat 0g|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 1g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|