Gluten-Free Sausage, Egg & Cheese Pockets

 HEATING INSTRUCTIONS: Keep frozen. Do not thaw.

Conventional Oven: Preheat oven to 350°F. Unwrap frozen pocket sandwich and discard wrapper. Bake for approximately 25-30 minutes or until internal temperature is 165°F. Caution! Product will be hot!

 INGREDIENTS

Puff Pastry Dough: Potato Starch, Butter (Pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (Flaxseed Meal and Whey Protein Concentrate), Guar Gum, Cream of Tartar, Inulin, Citric Acid, Annatto Extract. Filling: Whole Eggs, Uncured Bacon Sausage, (No Nitrates Added Except for those Naturally Occurring in Celery Powder and Sea Salt), (Pork, Uncured Bacon, (Pork, Water, Sea Salt, Brown Sugar, Celery Powder), Cheddar Cheese, (Pasteurized Cow’s Milk, Cheese Culture, Salt, and Enzymes), Corn Flour, Sea Salt, Brown Sugar, Natural Flavor), Cheddar Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, and Enzymes), Canola Oil, Black Pepper.

CONTAINS: Eggs, Milk.

 Nutrition

* The % Daily Value (DV) tells you how
much nutrient in a serving of food
contributes to a daily diet 2,000 calories
a day is used for general nutrition advice.