Gluten-Free Sausage, Egg & Cheese Pockets
Gluten-free sausage, egg, and cheese pockets have all the flavor and none of the gluten. Mornings just got a whole lot tastier and easier.
HEATING INSTRUCTIONS: Keep frozen. Do not thaw.
Conventional Oven: Preheat oven to 350°F. Unwrap frozen pocket sandwich and discard wrapper. Bake for approximately 25-30 minutes or until internal temperature is 165°F. Caution! Product will be hot!
Puff Pastry Dough: Potato Starch, Butter (Pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (Flaxseed Meal and Whey Protein Concentrate), Guar Gum, Cream of Tartar, Inulin, Citric Acid, Annatto Extract. Filling: Whole Eggs, Uncured Bacon Sausage, (No Nitrates Added Except for those Naturally Occurring in Celery Powder and Sea Salt), (Pork, Uncured Bacon, (Pork, Water, Sea Salt, Brown Sugar, Celery Powder), Cheddar Cheese, (Pasteurized Cow’s Milk, Cheese Culture, Salt, and Enzymes), Corn Flour, Sea Salt, Brown Sugar, Natural Flavor), Cheddar Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, and Enzymes), Canola Oil, Black Pepper.
|Serving Size: 1 Sandwich Pocket (127g)||Servings Per Container: 2|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 8g||39%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||5%|
|Includes 0g Added Sugars||0%|
|Vitamin D 1.5mcg||8%|
* The % Daily Value (DV) tells you how