Gluten-Free Buffalo Style Chicken Pockets

 HEATING INSTRUCTIONS: Keep frozen. Do not thaw.

Microwave Oven: Cut off one corner of the wrapper. Place sandwich on a microwave-safe plate. Microwave on high for 2 minutes 15 seconds. Caution! Product will be hot!
Microwave ovens below 1000 watts may require additional cook time to reach proper temperature. Let stand for 2 minutes or until cool.

Conventional Oven: Preheat oven to 350°F. Unwrap frozen pocket sandwich and discard wrapper. Bake for approximately 25-30 minutes or until internal temperature is 165°F. Caution! Product will be hot!

 INGREDIENTS

Puff Pastry Dough: Potato Starch, Butter (pasteurized cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed meal and whey protein concentrate), Guar Gum, Cream of Tartar, Inulin, Citric Acid, Annatto extract. Filling: Organic Chicken, (Rosemary Extract), Cream Cheese, (Pasteurized Milk and Cream, Cheese Culture, Sat, Carob Bean Gum), Cayenne Pepper Sauce, (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar, Celery, Spring Onions, Canola Oil, Sea Salt.

CONTAINS: Eggs, Milk.

 Nutrition

* The % Daily Value (DV) tells you how
much nutrient in a serving of food
contributes to a daily diet 2,000 calories
a day is used for general nutrition advice.