Gluten-free Cinnamon Raisin Bagel Puffs

  • A great anytime snack
  • Our Gluten-free bagel bites 
  • 100% gluten-free

Our brand new gluten-free stuffed bagel puffs bring the bagel store right to your home. They are easy to make and everyone can enjoy them for a quick breakfast or snack!

Price:$6.99

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 Directions

Preheat oven to 350°F. Remove Bagel Puffs from box and plastic tray. Place on a non-stick baking pan 1” apart. Bake on center rack of oven for approximately 7 - 10 minutes or until internal temperature is 165°F. Can be heated in the air fryer as well. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. For best results, do not use a microwave oven.

 

 Ingredients

INGREDIENTS: Bagel Dough (Potato Starch, Palm Oil, Water, Raisins, Millet Flour, Eggs, Light Brown Sugar, Sugar, Cinnamon, Salt, Xanthan Gum, Flaxseed Blend [Flaxseed Meal and Whey Protein Concentrate], Guar Gum, Inulin, Cream Of Tartar, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Baking Soda, Butter Flavor [Medium Chain Triglycerides, RBD Coconut Oil, Natural Flavor], Annatto), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Expeller Pressed Canola Oil.

CONTAINS: Egg, Milk.

Gluten-free Cinnamon Raisin Bagel Puffs