Gluten-free Everything Bagel Puffs

 Directions

Preheat oven to 350°F. Remove Bagel Puffs from box and plastic tray. Place on a non-stick baking pan 1” apart. Bake on center rack of oven for approximately 7 - 10 minutes or until internal temperature is 165°F. Can be heated in the air fryer as well. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. For best results, do not use a microwave oven.

 Ingredients

INGREDIENTS: Bagel Dough (Potato Starch, Palm Oil, Water, Millet Flour, Eggs, Sugar, Salt, Xanthan Gum, Flaxseed Blend [Flaxseed Meal and Whey Protein Concentrate], Guar Gum, Inulin, Cream Of Tartar, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Baking Soda, Butter Flavor [Medium Chain Triglycerides, RBD Coconut Oil, Natural Flavor], Annatto), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Everything Seasoning (Sesame Seeds, Sea Salt, Poppy Seeds, Onion, Granulated Garlic), Expeller Pressed Canola Oil, Water.

CONTAINS: Egg, Milk.